STORIES By Heritage Resorts - Issue 3 - 2019 - Page 26



12 STOPS
FOR A
CULINARY
WORLD
TOUR
PHOTOS : JEAN-BERNARD ADOUE
Embark on a culinary journey
steeped in flavours from around the
world at Heritage Resorts’ twelve
excellent restaurants and bars.
Fish filet | Green vegetables |
Prawn rougaille spring roll | Mussel velouté.
Filet de poisson poêlé | Légumes verts en salade tiède |
Nem au « rougaille » de crevette | Velouté de moule.
SAVANA
HERITAGE RESORTS STORIES |
25

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